We are The Royal Coachmen.
We request your company.
From the long tables on the banks of fabled waters. Over fires. Through conversation.
PICTURED: Chef Doug Adams coal roasts chicken for guests of The Royal Coachmen at Anelare Winery in Benton City, Washington.
Why The Royal Coachmen?
Founded by James Park of Red Truck Fly Fishing & Chef Doug Adams (Bullard, Holler, and Bravo’s Top Chef), The Royal Coachmen brings people together, in monumental locations throughout the West, over food and fly fishing.
Our name originates from the legendary fly pattern and the celebrated carriage-men and women who transported the very fortunate to places of unequaled splendor. Of consumption and conversation. Contemplation and conviviality. Over time, our union has grown. And we only hope that in time, it’s with you and yours.
The illustration above depicts the coachmen and women of the Victorian era. We’d like to think their whips are rods strung with horsehair and tied with our favorite bushy fly.
Gather with The Royal Coachmen
Our aim is to bring people together.
In the outdoors. Around the table.
Because anywhere is our destination.
Events and Gatherings
Upcoming Events
Gatherings Gone By
Let us take you there. These are the events and gatherings in our view as well as those gone by. #callingallcoachmen
